bearing blog


bear – ing n 1  the manner in which one comports oneself;  2  the act, power, or time of bringing forth offspring or fruit; 3 a machine part in which another part turns [a journal ~];  pl comprehension of one’s position, environment, or situation;   5  the act of moving while supporting the weight of something [the ~ of the cross].


  • Apple pecan crisp, GF if necessary.

    So, our Thanksgiving was spent with friends here in Minneapolis, one other family with four children roughly matched to our children's ages.  Although each family contains one person who is a pretty good cook if we do say so ourselves, neither one of us particularly wanted to roast a beast; so when he suggested that we order alambres al pastor from the local taqueria, open till 6 on Thanksgiving, and share homemade appetizers and desserts, we said "Olé!"

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    our friend's homemade guacamole and fresh tomatillo salsa

     

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    alambres al pastor …  beast (porcine type) roasted on a spit, sliced thinly and broiled with onions and green peppers and bacon, served with tortillas 

     

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    fellow friends who also have no family living in the state, seated at my schoolroom table turned into a "grownups table"

     

    I made the best apple crisp I have ever made, and Mark (who loves all fruit crisps) has declared it worthy of its own blog post.  The topping was filled with enough pecans so as to be practically praline.  I adapted it from this recipe at Once Upon A Chef, which I found by Googling "apple pecan crisp."  I doubled it to make two pans of crisp (the recipe below is for the original un-doubled recipe), toasted the nuts, and replaced the wheat flour with finely ground oats in order to accommodate our friend who lives with celiac sprue (and chooses to eat oats, which is somewhat controversial in the celiac community).  

    The apples I used were about fifty percent Gold Rush apples given to us by Mark's dad, and fifty percent Granny Smith for tartness and structure.  Mixed apples make the best fillings, but you want to make sure that at least some of them are tart "baking" apples so you don't wind up with applesauce.

    Apple Pecan Crisp (GF)

    • 1 cup pecan pieces
    • 3/4 cup plus 2 Tbsp old fashioned rolled oats (divided)*
    • 1/4 cup plus 2 Tbsp light brown sugar, packed
    • 1/2 cup plus 2 Tbsp granulated sugar (divided)
    • Pinch salt
    • 6 Tbsp very cold unsalted butter, cut into 1/2" dice
    • 2 and 1/2 pounds tart baking apples
    • Cooking spray or butter for the pan

    Preheat the oven to 350°F.  Generously grease a two-quart baking dish (a 12"x8"x2 oval or an 8"x8"2" square will work).

    In a heavy dry skillet, toast the pecan pieces over medium heat until golden brown and fragrant, stirring constantly.  Do not allow to burn.  Transfer to a plate to cool.

    Put 1/4 cup plus 2 Tbsp of the rolled oats in a food processor and process until ground to a coarse "flour."  Then add the brown sugar, the salt, and 1/4 cup of the granulated sugar and pulse till combined.  Add the butter and pulse until the mixture resembles coarse meal.  Transfer to a bowl and stir in the oats and pecans.  Set aside.  

    (At this point the mixture can be refrigerated overnight and the recipe can be continued the next day, which is what I did to save time on Thanksgiving.)

    Peel the apples, core them, and slice them 1/4" thick.  In a medium bowl, toss the apples with the remaining 6 Tbsp granulated sugar.  Transfer the apples to the prepared baking dish and cover with the oat topping. 

    Bake in the middle of the preheated oven, uncovered, for 40-50 minutes or until the apples are bubbly and concentrated and the topping is toasted and brown.  (In my experience, you just have to keep checking until it looks right.)

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    Serve warm with vanilla ice cream.

    ___

    * If gluten is not a problem:  You can replace the first 1/4 cup plus two tablespoons of oats, ground in the food processor, with an equal volume of wheat flour, simply pulsed with the sugars and salt to combine.  That's what the original recipe called for.


  • Housekeeping.

    Sometimes I think the world must be made up of two kinds of people, or at least two kinds of housekeepers.

    (1) The kind of person who says, "Life's too short to spend your free time tidying up"

    (2) The kind of person who says "Life's too short to spend your free time looking at a lot of untidy stuff"

    I am the latter type of person, and so is my husband, so we're compatible in this way, which is thankful; I expect it's hard for the two types of person to be married to each other, unless they're both also super-patient and aware.  

    Not that we can keep up with it, what with the five children who spend their days here:

    Photo (5)

     

    typical, not preferred, morning orientation of the kitchen, before most children are awake

     

    Photo (6)

    mudroom — yes, I'm fortunate, nay, privileged, to have one — no, we can never find anything in here

     

    Furthermore, evidence suggests that the children's rooms have become clogged enough with extraneous stuff that they need to be snaked out, so to speak, so that the children have an easier time keeping their own spaces clean.  

    This weekend happens to be clear, and so the two of us have agreed that This is The Weekend Of The Great Household Purge. Will it be filled with family fun and togetherness?  Togetherness, yes.  Fun?  I'll probably find it satisfying to pull all the accumulated bits from under beds and carry garbage bags of broken toys to the corner.

    We'll be setting timers for 20 minutes of work and then 10 minutes of screen time and then 20 minutes of work again.  We'll be exhorting the children to get back to their tasks so they don't have the timers turned back.  I'm going to put some thought into rewards that can be "unlocked," video-game style, if they accomplish certain outcome-based milestones.  Fill 1 large box with your own belongings for Goodwill and you get a prize.  Accomplish complete processing of your own clothes — all clean things put away, all remaining dirty things confined to a single basket, all out-of-season things upstairs waiting for me to put them in storage — get another prize.  Remove all the stray items from the basement climbing gym and put them back in their own places:  everyone gets a prize.  

    (Not sure what the prizes will be; not toys, which defeats the purpose; probably something like "we order pizza for lunch on the next school day" or "we put a family trip to the science museum on the calendar instead of vaguely promising to go some time" or "we rent a movie and watch it all together in the evening.")

    We might top it all off with Family Game Night, which is what I call it when, once a year or so, we open up all the boxes, and count the game pieces, and take all the pieces out of the wrong boxes, and get rid of the games that have been rendered unplayable by attrition, and order extra dice on Amazon.com, and seal all the little bits into Ziploc bags inside the correct boxes.  

    + + +

    We clean a lot.  We make the kids clean a lot.  I probably make the kids clean the main living area four times a day:

    •  swap the dishwasher after breakfast and wipe off the table
    • swap the dishwasher after lunch and wipe off the counters and pick up the floor (then they get to have break time until two o'clock)
    • pick up the floor and clear their school desks around 4:30 for "end of the day cleanup"
    • help clean up the dinner dishes between dinner and bedtime snack.

    They're also supposed to keep their rooms clean (which has not happened consistently since we got back from Europe, part of the reason for the upcoming Great Purge) and do a daily bathroom-tidying task without being asked.  This does not happen consistently either, these days; I have laid out the consequences of demonstrating that they are not able to do all the tasks, which are that I will take jobs away from them and reduce their allowance accordingly at the start of December.  We'll see.

    + + +

    Sometimes I imagine my children talking to their future therapists, or maybe friends over coffee, and they'll be saying:  

    My mom was this total neat freak.  

    She made us clean the house four times a day.  

    We were homeschooled, so there was plenty of time to put us to work.  

    I think she spent more time making us clean the house than she spent teaching us.

    + + +

    And in my fantasy I can appear in the fantasy therapist's office and retort, "Well, you ate four times a day.  Five, actually.  And since you were homeschooled, you were home all day living in the house, so yes, actually, there was plenty of time for you to make it messy again after you cleaned it.  And a big part of what I taught you, besides how to read and reason and calculate and remember, is how to maintain a home so that you can find what you need when you need it.  How to care for your clothing.   How to keep a bathroom sanitary.  How to feed yourself and how to feed a family."

    + + +

    So, you know, one thing we don't do very much is sit around in the evenings with the children and just enjoy each other's company.  

    Instead, they flee after dinner, hoping that we won't call them back to swap the dishwasher.  And it works sometimes, because sometimes Mark and I will open another beer and sit there together, amongst the dinner dishes and pans, marveling at the abundance around us and in one another, and talk together as husband and wife; sometimes it's quite a while before we say, "Goodness, we've got to get this place straightened up and put the kids to bed," and the kids know it, and they stay upstairs and play Minecraft or Settlers of Catan or whatever and stay out of our way until we make them come down and empty the dishwasher.

    And it's just how we roll.  In my mind I imagine other people, who own sofas more comfortable than mine,  games and books and kitchenware bursting out of their cupboards and corners piled high with clean but not-yet-folded laundry, happily putting off the dishes till tomorrow, snuggling on the sofa and reading a stack of beautiful library books to their children while other children are busy building complicated craft projects in the next room, getting glitter on things and leaving pompoms and pipe cleaners stuck to the floor.  

    It's a romantic picture, and it isn't the picture I live in.  I hasten to add that if it is the picture you live in, I really do love coming over to your house for a visit.  My children will disappear into the recesses of your home, and I will cup the mug of hot coffee you pour me between my two hands and sink into the sofa and sigh with contentment and welcome, knowing that none of your cupboards are my business, although if you start folding towels in front of me, I'll also be glad to help.

    But you know, we really all are different, and regardless of what kind of therapy they may or may not need — someday my kids get to decide what satisfies them, and live in their own space…

    ….aha, though, probably among other human beings who have their own desires.

    But together with others they will get to work out what they view will be when they come down the stairs in the morning; and what to do with what's left of the light in the evenings…

    just like we do, those winter evenings when the snow is coming down outside, and I could wash these glasses right now, or else, if you want, I could fill them again.


  • Jon Stewart, expertise, and homeschooling.

    Even though I'm on the board this year and am supposed to be partly responsible for it, I left the homeschooling support group meeting before it was over; my nursling was at home without me.

    Ever a well-appreciated meeting format and easy to throw together with a couple of weeks' notice, the Panel Of Four Experienced Homeschoolers had drawn an audience of a dozen or so.  

    How do you make a seven-year-old just, you know, do her math sheet?

    I don't understand why my curriculum provider has thirteen subjects for a fourth-grader.  It's ridiculous.  How do you do them all?

    Is it okay that my daughter holds her pencil in this funny way?

    I put my four-year-old in preschool one day a week for socialization, and he loves it and is thriving.  How can I homeschool a child who really likes to be around other kids?

    What do you tell the naysayers?

    How do you keep up with the grading when you have more than a couple of kids?

    I'm not one of the Panel People yet.  My oldest is in ninth grade.  K on the panel has an oldest who is in tenth grade; but K is one of the grandest multiparas in our co-op, with eight children, a levelheaded former accountant.  Of the others, one has five children with the oldest a senior in high school, and the other two have graduated multiple children.  I'm not there yet.

    Increasingly, although I still think of things I'd like to ask, I no longer feel like a questioning member of the audience either.  I know how to write my own curriculum, how to adapt a purchased curriculum to my needs, how to stay a few steps ahead of the kids learning a subject that's new to all of us.  We've tried things and discarded them many times, and so we've learned already what takes time and experience to learn:  

    What works for one family won't work for another family.

    You have to figure out how to make the curriculum work for you, not the other way around.

    You discipline your children to do their schoolwork the same way you discipline them to do anything else they have to do that they don't want to do.

    In some areas you must be firm, and in other areas you must be flexible, and figuring out which is which takes trial and error.

    Some things that seem super important turn out, in the end, not to matter all that much.

    Listening to a few members of the audience sharing stories of how they won over the children's grandparents with twice-yearly piano performances and poetry recitals, I felt like chiming in with my own perspective but didn't.  Especially, I was thinking of friends who have children with disabilities, and the many, many children who don't win national spelling bees or play instruments well or send the achievement-test bars into the ninety-ninth percentile, but nevertheless thrive at becoming themselves in their family environment.  I was thinking:

    Some people in your lives will always be naysayers, and no amount of your children's accomplishments will ever win them over.  I say fuck 'em.

    But I felt unsure that it was my job to deliver that message, so instead I went and poured myself another cup of decaf from the carafe on the counter, there in the parish school library.

    + + + 

    I'm partway through my career:  not an expert yet (despite loving to share what I've discovered), and not a newbie either.  By the time my last child has finished homeschooling, I expect I will be rather skilled at teaching my own children.  I will have lots of experience, highly specialized to work with these particular five people.   

    And when they are grown, my job (so to speak) will have entirely disappeared. I will be a highly specific expert with no outlet for my specific expertise.  

    + + +

    In the cold car, I punched the radio button for NPR and found Terry Gross, the host of Fresh Air, interviewing the director of the new film Rosewater.  Oddly,  the director had the same name as Jon Stewart, the host of the comedy/news program The Daily Show.  A couple of minutes into the interview, I realized that both Jon Stewarts were the same person, and remembered that Stewart had been on an extended absence from The Daily Show with John Oliver subbing in, and of course it made sense that he was off making his documentary then.

    Towards the end of the show (about 38 minutes into it here), Gross asked Stewart about whether he feels conflicted between moving on to new projects and staying on at his own show.  

    TERRY GROSS:  I'm just thinking of the difficult spot that you're in… because maybe you're going to try something else… restless… on the other hand you're so darn good at doing The Daily Show! … I was just wondering about the conflict that maybe you'd be feeling, about knowing how special this thing is that you created, and yet, perhaps, wanting to do something else.

    JON STEWART:  It's always difficult. I do feel like I don't know that there will ever be anything that I will be as well suited for as this show.  That being said I think there are, there are moments when you realize that… that's not enough anymore, or that maybe it's time for some discomfort…

    I'm certainly convinced I'll never be able to find the type of people that I've been able to work with in that environment… and be able to have that feeling of being able to utilize every part of something that I think I can do, like I utilize to full capacity on that show.  I'm still really proud… of the work that we do day in and day out…

    That is the difficulty, is….  When do you decide, that even though it's this place of great comfort… when you feel plugged into something like you've never been plugged into anything else that you've ever done, you know, but there are other considerations, like family, or just… not wanting to be on television all the time! [laughs].

    You can't just stay in the same place because it feels like you've built a nice house there.

    I found myself listening to Jon Stewart more intently than I thought I would.  You can't just stay in the same place because it feels like you've built a nice house there.  It's so true.  He is talking, of course, about creative pull to do other things; but it's completely true that no matter how good he is at The Daily Show, he can't do it forever, and he won't.  And no matter how good I get at homeschooling, I can't do it forever, and I won't.

    My favorite feeling is the feeling of competence, of flow, of being lost in my task.

    The longer I do this the better I get at it; and the longer I do this the closer I get to when the job is simply done.  And then what?

    + + +

    Maybe that's the day that I sit on a homeschooling-expert panel in the parish library and tell the audience: You'll have naysayers no matter what you do.   Fuck 'em.


  • Snow a-coming.

    This weekend Mark and I pulled out all of the wintry gear.   

    An impending visit by Mark's parents is what spurred it; we habitually toss out-of-season and recently-outgrown clothes through the door of the spare bedroom and ignore them until we have to do something about them.  But we would have had to do it anyway, because tomorrow… it comes.

    The snow.  The first sticking snow, the one that the fire hydrants foreshadowed all through the spring and summer and fall.

    I'm a little ahead of the curve; I needed my warm hats and scarves and wool socks already this week, even though the thermostat reads  68° F, because I am still (slowly) losing postpartum weight and that makes me cold.  My nose and fingers and toes are cold right now.  

    Mark says I should take cold baths and then I would acclimate myself and the cold wouldn't bother me, but I'd rather just pull on an extra layer and pour myself another cup of coffee and grumble.

    + + +

    I called H this morning to plan for tomorrow.  I want to be in denial about the possibility of changing plans on a co-school day, but the first snow of the season always makes rush hour positively horrific.   I need to face reality, and reality says there's an extremely good chance I won't be driving across town to her house tomorrow at all, let alone on time.  

     I'm supposed to bring dinner, which was going to be chicken adobo in the crockpot with rice and pineapples.  I'm not going to defrost enough chicken legs for 14 people if there's a good chance that I won't be cooking them.  I have meatballs in the freezer; if it turns out that I'm going over there in the afternoon, I'll bring those.  They defrost fast and cook fast.

    As for schoolwork, the younger kids (assuming it snows) will just get a snow day.  Our high schoolers, however, need to stay on track.   Fortunately, they don't need a lecture for geometry tomorrow, and they don't need one for history either; but I have a lot of stuff to hand out.  So I'm going to head over to her house after church today — church is about halfway there — and drop off all the materials I was going to hand out to her ninth-grade son, and spend a few minutes explaining how to use them.  Then I'm going home to enjoy the rest of my Sunday and batten down the hatches.

     I might conduct a Latin class tomorrow over Google Chat by audio, since I'm planning to introduce personal pronouns in the third person.  I really wanted to do a slew of oral exercises and recitation for it.  If the snow isn't too heavy and the roads are clear by the afternoon, we still might make it over there on Monday for dinner and to get the kids to Scouts.  But I'm not counting on it. 

    + + +

    This represents a significant advance in my ability to deal with plan changes.  Previously the threat of snow on a co-school day for which I had already made my lesson plans only drove me into deep denial.  The snow might not be that bad!  I've got snow tires on my van!  I might just leave a little bit later!  We can keep going!

    Yeah, no.  Not for the first snow of the season.  I'll still be ready to head over there, just in case it turns out to be a false alarm, or the snow holds off tonight and doesn't start till afternoon tomorrow.  But I'm going to be more ready for the snow.  And I'll be glad, tomorrow, that I did, if we wake up to a thick white blanket over everything, and all I have to do is wrap a scarf around my neck and pour another cup of coffee.


  • Thirds on entrées.

    One of my real-life friends tried my suggestion to have an entrée with her family dinners for a couple of weeks:  set out a dish at the beginning of the meal as a first course.  

    She reported that it had an incredible effect on the pleasantness of the dinner.  I'm paraphrasing her comments here from memory:

    • They had time to begin with a prayer and to talk about their day.
    • They didn't start off their meal by frantically grabbing to get the best stuff before their brothers and sisters could eat it all.
    • Her kids' medications start to wear off towards dinnertime, and that leaves them with a suddenly ravenous appetite.  The slower start, she thought, worked better with their hunger levels and kept them from eating too much right away.
    • The kids began to look forward to dinner with interest, asking, "What are we having for appetizer tonight?"

    We both agreed that this one little change has a number of different effects on the pace of the dinner, and it's hard to find an explanation for all of them.  It just… alters the environment.  

    Because we don't clear away the first dish until (a) everyone has eaten at least a little of it and (b) no one is still working on theirs, we all become a little more aware of the other family members' pace.

    There's usually a pause at some point, where we find ourselves talking to each other instead of head pointed down into our bowl, and when we become aware of that we know it's time to get the next course.

    Because the rest of the meal arrives somewhat gradually — I have to get up, take away the salad dishes, and bring the serving dishes to the table one at a time — the dishes begin to be passed as they arrive, and instead of a free-for-all it's more orderly.  

    No one is positively starving when the "good stuff" arrives, and that means everyone has the patience to wait for their turn to help themselves.

    + + +

    My friend took it even farther than I do and served dessert, too.  I'm not sure what she made each day, but knowing her family, it might well have been a homemade sweet some days, a packaged sweet on other days, and fruit on yet other days.  She reported that the formalization of the dessert course also added to their enjoyment of the meal.

    Dessert is not part of my family culture except on special occasions or sometimes when we have guests.  Instead, Mark and I linger after dinner over our drinks, chatting, as the kids finish up and excuse themselves and run away; later, we call them back to help us clean up (unless we'd rather do the dishes ourselves while we polish off the bottle and continue our conversation), and then we have "bedtime snack."  It's as good as dessert, but it's after dishes; that's just the way we do it.  Ice cream, milkshakes, cereal, the occasional plate of nachos.  I can't see us changing that anytime soon.  It works great for us.

    But I've been persisting in the "first course" habit too, despite having to streamline my cooking quite a bit on school days. 

    The entrée is sometimes just an afterthought.  A couple of times so far, the first course has just been applesauce from a jar, made slightly fancy by a shake of cinnamon sugar.  (In that case, Mark and I skipped the applesauce and started in early on our wine.)

    Yesterday I thawed some leftover chickpea curry, and we had that with rice and greens; I served the grated-carrot-and-lemon-juice salad, usually my go-to-with-curry side dish, as the first course (and replaced its sweet-and-sour flavor in the main course with a bowl of canned pineapple chunks).  

    This coming week, my son is making hamburgers and tater tots for dinner, and he's going to start us off with a Caesar salad (from a bagged kit, but hey, it's his turn to cook and his turn to decide).

    I'm going to make some kind of a beef and pepper and rice skillet on Saturday, and I think it'll be easy enough to do a black bean and corn salad at the same time.  I'll add avocadoes if any are ripe by then.

    I'll make black-eyed pea soup on Tuesday with bread.  I'll buy some bagged baby spinach and mandarin oranges, and hope that the spinach stays crisp long enough to turn that into a salad; but if it wilts, we'll just have extra oranges and I'll put the spinach in the soup.

    Not much fresh stuff will be left by a week from today, so Wednesday's appetizer will be a cabbage-apple salad — or just a coleslaw if the apples have all been eaten by then.

    I have a few emergency things up my sleeve, too — the aforementioned applesauce is one, but I also have some frozen edamame in the pod, and I think perhaps I might buy some frozen cooked shrimp and some cocktail sauce to have on hand, too.  The whole thing has been very fun, and hasn't added a lot of work.  Try it and let me know what you think.

     


  • Taking notes; and the photo shoot of the saints.

    Today was the first day that I had to scrape ice off the windshield. I got up at 7:30 so I could grab a cup of coffee before heading off to the 9:00 Mass for the Feast of All Saints.

    In our archdiocese, the obligation tis lifted when the feast day falls on a Saturday or Monday, so I took the opportunity to go to Mass all by myself, and relished it. It is rare that I manage to get to Mass both on All Saints’ and on All Souls’.

    + + +

    Recently, as the 4yo gets closer to being a 5yo and easier to handle, and as Mark has been taking over more of the duty of carrying the baby around during Mass, I have found myself less frequently occupied with childminding and more often with my hands free. I’ve started doing something I have long thought about doing but worried about how it might look: Taking notes in Mass, at least during the homily.

    I spent more than half my life as a student, you know, and I am a note-taker: pen on real paper, the sort that draws circles around important words, adds lots of arrows to connect ideas, goes back and finds the main points and numbers them. I listen so much better with a writing instrument in my hand, and I retain so much more — even if I never go back to those notes again — if I once write the information down. Not to mention that the task of catching the important parts, distilling them into bits concise enough to keep up, and recording them — a survival skill I worked on for years and years — focuses me on the words instead of the little distractions of my mind and body — what else I have to do today, what on earth I am going to say to so-and-so the next time we talk, when I will be able to have lunch.

    I decided all of a sudden that I don’t care if anyone looks at me funny during Mass. I have a little notepad in my bag anyway, and I started pulling it out at homily time (sometimes during the readings if something in the readings strikes me) and taking notes.

    It’s made a lot of difference in my ability to take what I hear, find something fruitful in it, and carry it around in my mind — out of the church and into the places where I can actually put it into practice. Also, it’s easier to discuss it with Mark or with the kids later, because — what’s new — I remember it more than five minutes after Mass is over.

    + + +

    I really liked an image that our pastor used in his homily this morning. Children getting ready for picture day at school often protest at the dressy clothes and the sitting still; but when we are older, and it is time for us to pose for a group picture for some club or association or even friendship that we are happy to belong to, we don’t want to stand out as the guy who doesn’t seem to belong; we want to fit in, are eager to show through our image, our appearance and our expression, that we belong to this and it belongs to us. It is not superficial if the desire to be a part of the group is real.

    Putting on saintliness here on earth is like that, because we belong already to the friendship and association of all the saints.

    The notion of standing in rows and saying Cheese with my friends here on earth, and with St Therese and St Paul and St Josemaria and St Thomas and St Gianna and St Andrew and all the rest, just has tickled me all morning.

    So. I am glad I wrote it down, because otherwise I might have been thinking about lunch instead.


  • Minestrone, a late night, and an early morning.

    Co-schooling has been going fine, if irregularly.  For the first four weeks of the school year, my family was traveling in Europe.   Then we had a series of mishaps and scheduling faults — we had a respiratory virus, and then H's family went out of town for a wedding, and then H's daughter sustained a nasty scalding burn that kept her recuperating in her own house for several days.  

    So yesterday, Thursday, was actually the first co-schooling day we've managed to hold at my house yet this school year.   I anticipated a late start and a late end, so for dinner I put on a pot of minestrone at the end of the day.  It's done in twenty-five minutes or so, with not much chopping or stirring, and no meat to bother with.  A zucchini, a carrot, onion and garlic, half a cabbage, canned tomatoes, chicken stock, herbs, beans, pasta.  That's the recipe.  The onion and garlic are quickly sauteed before everything goes in.  Sugar and balsamic vinegar adjust the sweet-tart balance at the end.

    With minestrone we always have parmesan pita chips.  I only ever make these with minestrone, and I always make them with minestrone.   You know the kind:  you cut up some pitas, split them into thin triangles, brush them with olive oil in which there is a bit of crushed garlic and some dried basil, top with fresh grated parmesan (only a little per chip) and broil till brown and crispy.

    And with minestrone we always open a bottle of red wine.  I know I spent an entire year learning how to be a beer snob, and I learned a lot about matching beer to food; but one of the things that I learned was that no beer goes with minestrone as well as cheap red wine does.  And good red wine is even better.  

    All that is to say that we came pretty close to finishing the bottle, and sat around quoting The Princess Bride to each other, and later playing old clips on YouTube for the kids of Bob Newhart doing stand-up comedy, and I never got to the gym last night.

    So I got up at 5:20 this morning to go to the pool instead, and was back by 7.

    + + +

    After I got back from Europe, I didn't take up the weightlifting again.  I mean to get back to it eventually, but I ran into a few problems.  

    First of all, I've kind of hit the limit of what I can safely lift without a real squat cage.

    Second, I missed the therapeutic effects of swimming:  swimming makes me feel good.  It's meditative, and the peculiar achy tiredness of having swum is a peculiarly good achy tiredness.   Stress and worry just seems to lift away from me, and I get to finish with a nice hot shower, which itself is one of my favorite petty luxuries.  Weightlifting was interesting, but sometimes I don't want interesting.

    Third, I was struggling with the protein requirements.  Muscle fiber repair and rebuilding takes a lot of it, about a gram per pound of body weight each day.  At first it was kind of fun eating four-egg omelettes for breakfast and downing chocolatey shakes after each workout.  But I found after I came back from our trip that I didn't want to eat quite so much.  And I still was hanging on to fifteen extra pounds (and a couple of dress sizes) from my pregnancy, which is being borne ceaselessly back into the past, which tells me I still need to re-teach my no-longer-pregnant self how to eat.  I think I'd rather get back to the baseline, learn how to maintain again, and then re-start experimenting with weights.  Supposedly if I went full Paleo I could get the protein I needed, build muscle, and still drop some of that extra body fat; but I don't like full Paleo.  Back to portion control.

    + + +

    That's what I was thinking about as I went back and forth across the pool between 5:47 and 6:17 this morning (yeah, 30 minutes isn't great, but it let me get back to the baby in time for Mark to leave for work).   That and the annoyance of becoming boring again, as I devote precious hours and energy to the work of paying attention.  If I don't pay attention, then just when things start to look easy again, my body tricks my brain into thinking I need cake.    

    So I'm back to old habits like half-sandwiches, only sharing beer with dinner (last night's wine notwithstanding), measured servings, a small ice cream after dinner to remind myself not to go back for seconds and thirds, and sticking with fruit and cheese and nuts for an afternoon snack.   Experience has taught me that when I attentively do these things, and go for a swim two or three times a week, I see the numbers on the scale  slowly go down.  

    "Attentively" is the hard part.  We'll see how I fare with the Halloween candy tonight.


  • The lack of checklists.

    Recently a friend of mine asked me if I could recommend any books for someone who was struggling with scrupulosity — in particular, the Do I Have A Sufficiently Serious Reason To Delay Pregnancy sort of scrupulosity, mixed with depression and struggles with anger and being overwhelmed. I wanted to help, so i put some thought into it.

    Longtime readers will know of my irritation with the tendency of some corners of the Catholic internet, lacking any actual lists of rules from the Magisterium, to write their own rules for what constitutes a Serious Reason and then disseminate them.

    My position is that those entrusted with the teaching authority of the Church, as well as the inspired writers of Scripture, knew what they were doing when they didn’t, for example, add “subclinical depression isn’t a good enough reason to watch your fertility signs” or “if only one spouse is sure that it’s a good time to try for another baby, the other one should get in line.” The fact that the Church has declined to give further guidance beyond generosity and the good of the family, is itself a kind of guidance: a signal that discernment about family size and childbirth timing belongs not to theologians and pastors, nor to doctors and therapists, nor to social media friends and Twitter, but to a well-formed married couple themselves — and no one else.

    I couldn’t think of any books that I could recommend through experience, although I found some promising titles via Google. I know of a number of web-published articles and blog posts that make the case for backing off from pressuring others with the so-called Grave Reasons and minding yer own business, but as it was of course web-published articles and blog posts that helped convince my friend’s friend that her own struggles were not bad enough — that she was not good enough, and if she could only be better she could handle everything, and maybe the first step towards being better was to take on more and more and more — well, I wasn’t sure that piling more websites, no more authoritative than the others, would help.

    So I suggested working on recognizing scrupulosity in general, and left it at that.

    + + +

    Later on this week it occurred to me that there is another sort of commandment — one that is much, much more fundamental to the Christian life than anything having to do with married life, since it applies quite strictly to everyone of any age and state of life — that, despite its importance, is similarly light on the details.

    We all know we’ve got to do it. In a very real sense our salvation is said to depend on it. But no one — not Christ’s words in scripture, not the Catechism, no papal teaching document, no synod — has ever told us exactly how to do it, or how to know when we’ve done it, or given us a checklist of features of successfully practicing it. And yet this virtue, this activity, is not something that is purely spiritual or invisible; like generosity in the service of life, it plays out in the arena of real contact between real human beings, and if we invite it in, if we practice it, somehow (but no one will tell us how, exactly) it will change the course of our days.

    I am speaking of forgiveness. We know it’s always necessary: Jesus said himself that we can’t be forgiven unless we forgive. We know it must be offered again and again, without practical end; that, at least, is what the exegetes tell us that “seventy times seven” times means to say to us.

    But beyond the teaching that we have to do it, and that we are never allowed to give up doing it — we are not told what we have to do to be forgiving.

    How can we ever forgive enough? There is no “enough,” because our model of forgiveness — just like our model of life-giving generosity — is God Himself.

    There is only what we are called to do. And because it is a matter of a call, no one can figure that out for us. We have to discern on our own.

    + + +

    Let’s talk extremes: Almost nobody (unless they are trapped, themselves, somehow) believes that the injunction to forgive means that a physically abused person must go on putting himself or herself in danger of more abuse. We don’t say that there is a limit on forgiveness; rather, we advise that forgiveness doesn’t require the risk of being harmed by a dangerous person.

    And yet… all forgiveness means some level of risk and vulnerability (otherwise we wouldn’t have to remind people to do it). And so there is always the open question of how much vulnerability we can create before we have forgiven.

    The question is open. There is no checklist.

    “If your neighbor commits such-and-such a crime against you, and then he apologizes and makes restitution, forgiving him means declining to press charges. But if your neighbor commits such-and-such a different, particular, crime, and then apologizes and makes restitution, forgive him some other way while you still press charges.” Nope. We don’t get advice like that.

    “If you lend money up to $X and the borrower never pays you back, forgiveness means that you stop demanding the money and you should be willing to lend to that person again. If the unpaid amount is between $X and $Y, forgiveness means that you stop demanding the money, and don’t think of it again, but probably you should not lend to that person again. If the amount is between $Y and $Z, it is permissible to take the borrower to court for the money, while forgiving the borrower in your heart…” Nope. We don’t get advice like that.

    “If a family member hurts you in such-and-such a way, forgiveness means that you tell the person of your hurt and then never speak of it again, and not gossip to other members of the family, and keep going to visit the relative who hurt you, and send Christmas cards, and the like. If a family member hurts you in a different way, forgiveness means that you keep silent about the hurt, keep visiting with that person, and learn to change the subject when necessary to avoid the topics that lead to people saying hurtful things. But if a family member hurts you in such-and-such a different way, it’s okay to separate yourself completely from that person and quietly work on your own anger issues without subjecting yourself to further mental abuse, and that is what forgiveness means in that case.” Nope. No specific advice.

    Look in the encyclicals all you want. Read the Bible as much as you want. There is no algorithm.

    But isn’t this dangerous? Aren’t some people going to feel trapped by the injunction to forgive, trapped in cycles of self-hatred, trapped in abusive relationships, trapped by toxic family members demanding what they have no right to demand?

    Yes. It is dangerous. And people are trapped in this way.

    And yet it would be dangerous in a different way if we were given such an algorithm, because we would none of us have any room for discernment — for working out the best way to forgive in a specific situation, with specific human beings.

    We have a Church, not a clinic; we have a Teacher, not a Diagnostic and Statistical Manual; we deal with disordered human persons (including ourselves), not with disorders. We have to judge the situations that we are in by looking at the needs of the people who are affected by the situations. We as individuals are the only ones who can see the details of our surroundings. A predictive, exhaustive flowchart (if P then Q) would, I presume, hobble us; leaving no room for a flowering of authentic human forgiveness, it would tempt us to go just so far and yet no farther.

    It might serve as an excuse to limit forgiveness, by telling us when we had forgiven “enough.”

    Forgiveness comes in different shapes, and we have to see the shape it will fit into, in our hearts and in our relationships, and work over and over again to more fully fit it into its place. But it isn’t ever done and isn’t ever enough. The nature of forgiveness, like generosity, is a nature of readiness-to-serve; never saying “I am done,” but instead always ready to be called to do something more.

    What that something may be, we apparently have to figure out on our own, for it to be forgiveness and not some other thing — maybe, a good thing, but something else.


  • Seconds on entrées.

    A second post, that is.

    Last night I tried serving soup first, in this case a bean soup; and that didn't seem to Mark and me to have quite as much utility as serving vegetables first.  

    On the other hand, it certainly fulfilled the rule that one should eat the leftovers one already has before creating new ones.  The bean soup was eaten instead of lingering for another day.   And I did have it (along with bread) on the table when we sat down, which helped a bit with the pacing.  But I had to hop up midway through and toss the salad, which was less relaxing.

     I think in the future I'll stick with vegetable starters.

    + + +

    So, I did a little research on French websites to get a list of simple vegetable entrées (using italics here to highlight that I am using the word in the French sense, meaning "starter," i.e., "entry into the meal," and not the English meaning of "main dish").  

    That was fun — I don't know why I don't do that more often.  Here are some of the websites I looked at:

    • La cuisine d'Annie (Annie's Kitchen)– Food and recipe blog associated with a newsmagazine
    • Toutes les recettes (All recipes) — Not, I think, the same as Allrecipes.com
    • Koocook — Includes a weekly menu planner
    • Manger Bouger (Eat, Move) — French government's healthy eating website, includes a menu planner
    • Marmiton — General recipe site

    Anyway,  here's what French websites offer as suggested starters.  These include some that are quite out of season now, by the way.

    • Melon slices with olives and parma ham
    • Sliced raw tomato drizzled with dressing
    • Salad of diced, cold cooked beets on a bed of lettuce with dressing
    • Cold beet soup
    • Leek and potato soup, with or without cream
    • Chopped orange-fennel salad
    • Grated carrots with lemon dressing
    • Onion-spinach-orange salad
    • Grated apple and fennel slaw
    • Avocado slices with tuna and herbs
    • Salad of tender lettuce and corn
    • Skillet of green beans and leeks
    • Celeriac and apple salad
    • Cooked cold leeks in vinaigrette
    • Crunchy slaw of cabbage and Granny Smith apples
    • Corn in vinaigrette (boy, I'd want some diced bell pepper with that)
    • Endive and corn salad
    • Marinated mushrooms
    • Kiwifruit and cold cooked shrimp
    • Roasted broccoli salad

    Slightly more complicated suggestions included:

    • Quiche with tomatoes, chèvre, and basil (not sure what you'd follow that up with… but I guess if they were small slices and you were having a main-dish salad or light pasta) 
    • Custard of zucchini and smoked salmon, served cold
    • Puff pastries stuffed with apple and comté cheese

    But I don't have to make a lot of new things in order to have starters.  Plenty of my ordinary side dishes and salads work just as well as a first course.  We have carottes râpées, dressed with nothing but lemon juice and salt, all the time.  Cole slaw of various types, too.  Almost any salad that isn't a main-dish type of salad.  Green beans stewed in tomatoes and onions — one of my favorite crock-pot recipes — makes a great starter, especially if there isn't much available per person, and you strew a little feta cheese on top.

    Just some idea.

     


  • Entrées.

    While I was in France with my family, I posted about wanting to be changed permanently in some way by my vacations.  

    I know better than to think, even for a minute, that I have time to do much of the fancy sort of French cooking. But surely I have time to make my quick meals more civilized? With the good kind of canned tuna that is packed in olive oil? With better cheeses on my salad? With tiny, ice-cold glasses of fresh-squeezed grapefruit juice? 

    Because even the quick things are so very much better here. 

    Being changed by them, and one hopes for the better:  It's really the only way you can "take it with you," back home, in a tangible way. 

    + + + 

    So, one thing I noticed that I liked is the serving of meals in courses.  Yes, I know that is a totally normal thing to do "over here," but it's nothing we ever do; we tend to put all the serving dishes in the middle of the table and help ourselves to everything at once.  

    There's nothing wrong with that per se, but I wonder if I could slow us down just a wee bit, and have a first course.  

    Not make anything extra.  I typically have two or more vegetable side dishes at each meal anyway.  Just take that salad, or that soup, and put it out ahead of time so we can warm up to the table and to each other before we start snarfing down our meat and carbs.

    + + +

    I tried this the other day when we were having one of my simplest busy-day meals, an everything-in-the-oven arrangement:  baked potatoes and sliced kielbasa roasted on top of a layer of frozen brussels sprouts.  (The potatoes go in about an hour ahead of the kielbasa and sprouts, but roast at the same temperature; it's a really easy way to put dinner on the table.)  I had some leftover lima beans and just a bit of lettuce, so I decided to make a mustard vinaigrette, with some parsley and minced onion, and marinate the beans with diced carrots.  

    Before I pulled the other things out of the oven, I plated little portions of salad, a scoop of marinated vegetables atop a few lettuce leaves, and set them out on the table.  

    I plated the food in a slightly unorthodox, inelegant way.  We typically use divided plates for dinner; it's not super elegant, but it's good for portion control and dealing with the children who reject  Food That Touches Other Food.  I gave the children small "tasting" portions of salad in little ramekins, which I placed on their "regular" plate:  

    1016141508-00

    You'll have to imagine the salad.

    This doesn't represent an "extra" dish, by the way.  They always get their salad in a ramekin anyway.

    The bigger kids got larger ramekins (I have some that hold about 8 oz) but otherwise it was the same presentation.  As for Mark and me, I just stacked our dinner plates nearby and we had our salad out of normal-sized salad bowls.

    Yes, inelegant, but workable for our usual patterns.

    "Is this all we get?" wailed the four-year-old when he saw his plate.  

    "No," explained Mark, "this is your salad course.  When we're done with that we will have the rest of the food."

    "Do we have to finish it all to get any meat?" asked my 8yo daughter with a worried look on her face.

    "No, but you have to practice liking it by taking a couple of bites, and you have to wait till the rest of us have eaten as much as we want."

    So Mark and I sat there, and ate our salad, and chatted with each other about our day.  Out of the corner of my eye I saw everybody take at least a few nibbles.  The 4yo stayed upset, but no out-and-out insubordination occurred.

    After Mark and I were finished, I got up, whisked the salad bowls away without commenting on who had or hadn't finished theirs, and carried the platters of potatoes, meat, and vegetables to the table.  And we all ate the rest of the meal.

    + + +

    I noticed that, however unhappy the kids were with the salad, it was still a noticeably more peaceful beginning.  Instead of saying grace only to be immediately faced with "Pass this! Pass that!  Don't take so much!  Yes, you have to put that on your plate!" there was a pause when there wasn't anything to pass and there wasn't anything to ask for.  

    I doubt it's a panacea, and like most experiments there will probably come a time when I give up altogether because there's too much trouble involved.  But it's fun to try, for now.

    Tonight, the starter will be bean soup (from a few days ago; yes, it's a leftover) followed by salad and mini meatloaf.  I'll let you know how it goes.


  • A new morning exercise, à la St. Francis de Sales.

    I took a nice long hiatus from it while I was traveling, but I fully intend to get back to the series I had started on Salesian spirituality.  Today seems like a good day.

    First, a recap of the three posts I wrote before we left:

    Bonus:  the post where I went to visit St. Francis and St. Jane Frances:

    Okay, today's post comes from St. Francis's Spiritual Directory, a set of instructions to the Visitation Sisters on their rule of life.  I've already mined this document once in the bit about to-do lists, where I started by discussing Article #2.

    Backtracking, let's talk about the first part of  Article #1, "Rising." 

    First of all on awakening, followers of the Directory are to direct their minds completely to God by  some holy thought such as [one of] the following:

    • "Sleep is the image of death and awakening that of the resurrection;"
    • that voice that will ring out on the last day, "O dead, arise and come to judgment;" 
    • with Job: "I know that my Redeemer lives, and that on the last day I will rise again. My God, grant that this be to eternal glory; this hope rests in my inmost being;"
    • "On that day, O God, you will call me, and I will answer you; you will stretch forth your right arm to the work of you hands; you have counted all my steps."
    • or others which the Holy Spirit may suggest, for they do have the freedom to follow his inspirations.

    After the Angelus they will make the morning exercise,

    • adoring Our Lord from the depths of their being
    • and thanking him for all his benefits.
    • In union with the loving offering which the Savior made of  himself to his eternal Father on the tree of the cross, they will offer him their heart, its affections and  resolutions, and their whole being,
    • and beg for his help and blessing.
    • They will greet our Lady and ask for her blessing,
    • as well as that of their guardian angel and holy patrons. 
    • If they wish, they may say the Our Father.

    All this should be done quickly and briefly.

    I don't pray the Angelus, so to adapt this to my own life I unified the two into a single morning exercise.  It tends to work best for me if I tape a copy of it to my bathroom mirror.   I chose just one of the locutions that St. Francis suggests, used an Ave for "Greet our Lady and ask for her blessing," and added an adapted version of a non-childish prayer to children's guardian angels that I found online here.  

    Here's my version.

    + + +

    Morning Exercise

    I know that my Redeemer lives, and that on the last day I will rise again.
    My God, grant that this be to eternal glory; this hope rests in my inmost being.

    O Lord, I adore You from the depths of my being
    and I thank You for all Your benefits.

    In union with the loving offering
    which You made of Yourself to our Father
    on the tree of the cross,
    I offer You my heart,
    its affections,
    its resolutions,
    and my whole being.

    I beg You for Your help and blessing.

    Hail Mary…

    I humbly salute you, O you faithful, heavenly Friends of my family!
    I give you thanks for all the love and goodness you show them.
    Continue to watch over them,
    providing for all their needs of body and soul,
    and pray for me, my husband, and my children,
    that we may all one day rejoice in your blessed company.

    Sts. N. and N…., pray for us.

    + + +

    This is going up on my bathroom mirror.  I think it's not too long to be done "quickly and briefly."


  • Tiresome apologies for blogging.

    No, not from me.  

    + + +

    I don't have anyone in particular in mind today.  Ever since partway through my last pregnancy I've had trouble putting my butt in the chair long enough to produce decent blog posts at a decent clip.  I managed to blog about our European adventure reasonably well, but I've gotten out of the habit.  Or into the bad habit of throwing things up on Facebook, and then being rid of them and going blithely on my way.

    I bring this up because… lately whenever I read some well-meaning mother blogger bemoaning how blogging is actually a Bad Habit that is taking her away too much from What Is Really Important, and she's really going to shut down the computer and go play with her kids, well, I've lost patience with it.  Not going to nod and say "I know what you mean" or "Good for you" any more.

    +  + +

    I mean, you do what you have to do, or what the Good Lord is leading you to do, by all means.   And sure, it's possible to make an idol of anything — all can be done to unhealthy excess, including cooking fresh meals for your family, reading great literature, getting vigorous exercise, washing your hands after going to the toilet, and giving to worthy causes.  So yeah, can one blog too much?  Assuredly.

    But.  Blogging as general bad habit that represents, by default, a retreat from the three-dimensional world, a failure to connect with real human beings, and an unhealthy choice to chronicle life rather than experience it?  Especially for mothers of families?

    No.  Not playing along with that implication anymore, ever.

    (I promise to keep my mouth shut about it during the three days before Lent starts when everyone logs on one last time to explain why they are giving up blogging for Lent.  It's a perfectly fine thing to give up for Lent, because Lent is a time for giving up legitimate pleasures and taking on voluntary sacrifices.  But other than that?  Done.)

    + + +

    Personal blogs are nothing more, and nothing less, than a modern combination of three very old concepts.

    (1) Diaries

    (2) Letters

    (3) Philosophical treatises.

    The third category probably needs little comment from me, so let's turn to the first two.

    Diaries and letters are of incalculable historical importance.  And they are especially important in the historical assessment of the lives of women throughout the ages.  Often it is letters and diaries that provide us with the clearest glimpse into the day-to-day existence of real human beings in that faraway country, the past.   

    In the case of women, we're talking mostly about women of the intellectual elite, for most of history:  wealthy women who enjoyed the privilege of education, or cloistered women.  But not always, and less so as time went on and society cast a wider net from which to draw its literate citizens.

    + + +

    Texts sent long-distance from one person to another, and texts sent back in reply, have been an established means of carrying on significant intellectual discourse since long before the mails were anything like reliable.  And we possess evidence of this, in the form of the physical texts that were physically sent from one place to the other.  

    In all cases we take these letters as evidence of connection, as something that mitigated isolation or prevented it.  

    We have letters to and from St. Hildegard of Bingen:  women such as Eleanor of Aquitaine, and men such as Bernard of Clairvaux, wrote to her seeking advice and consolation, and she wrote back.

    We have letters of Hrotsvit, a tenth-century nun, who put the letters as prefaces to her volumes of plays and saints' lives, the result being that her audience is "her readers:"  she would never meet them nor know their names, but she wanted to address them with a kind of apology and explanation of why she phrased things the way she did.

    We have many letters of St. Jane Frances de Chantal, who wrote on matters both practical and spiritual, corresponding with both men and women; and including a number of "circular letters" addressed to the other Visitation Sisters as a group.  

    We have the letters of Queen Caroline of Ansbach, who was undoubtedly a busy person but who must have regarded her correspondence as a vital part of that busy-ness, as she kept up a lively dialogue with philosophers, physicians, and politicians as well as other royals, and served as a mover of public opinion — for instance in her carefully researched and highly publicized decision to have her children inoculated against smallpox.

    More recently we have the letters of other public figures.  One of my favorite volumes of letters is The Habit of Being, gathered from Flannery O'Connor's correspondence; but while O'Connor's letters are a good example here, let's remember the women who wrote to her, too — in particular Betty Hester, whose identity was preserved only as "A" until recently, and who exchanged hundreds of letters on topics personal and spiritual with O'Connor over nine years.

    Furthermore we have preserved the writings of many women because of their correspondence with historically important men:

     – We have a reconstructed letter from an otherwise unknown widow named Hedybia, who wrote to St. Jerome (right to the source, so to speak!) with a list of difficult questions about events in the Gospels.  

     – We have the letters of spiritual direction of St. Francis de Sales; many of his correspondents who wrote to him describing their situations and seeking guidance were married women, women who had busy lives, children to educate and households to run.  I daresay it was the vicarious experience that St. Francis acquired through acting as confessor and spiritual director to so many worldly, married, busy women that gave him the insight necessary to compose such a practical work as Introduction to the Devout Life, which advises the busy person living in the world on how to put God in first place despite so many duties.  Indeed, the Introduction is written in epistolary form to "Philothea"  – and there was a real "Philothea," Louise de Châtel, Mme. de Charmoisy, whose correspondence with Francis de Sales led directly to the saint's composition of this classic of spiritual direction.

     + + +

    We do not say of Queen Caroline, "She neglected her household duties and her social obligations by constantly writing."  We do not say of Betty Hester, "If only she had not spent so much time scribbling letters to celebrities, think how much farther she might have gone in her work."  We do not say of the women writing to their spiritual directors, "All that navel-gazing takes the mind off of the really important things."  We do not say of St. Hildegard, "If she hadn't spent so much time chronicling those visions of hers and recording them for posterity, maybe she would have been able to really experience them to the fullest."

     + + +

    This is how we connect now.  

    Yeah, I have dozens of Facebook friends too, and they can't all be my besties.

    And they're not.  You know they're not.  It's the same with you.

     There are a handful, though — some who read and comment on my blog, some who write blogs I read daily, some who exchange emails with me, a few of the people that I check in with several times a day via Facebook.  

    You know who you are.  Hello, friends.  I've "exchanged letters with you" for years now.  I've "kept up a lively correspondence" with you.  I've sought advice, consolation, spiritual direction.  I've written treatises in response to your inspiration, and I've made queries that inspired treatises from you in return.

    Blogs for sure — but even Twitter and Facebook and whatever comes after those — I know I am really connecting with real people.  Yes, I have a family.  Yes, I have responsibilities.  You have jobs and I have jobs.  And yet, making time for each other to meet one on one — it's not just allowable; it's good.  Intellectual life is not something we must fit in the crevices of our "real" lives.  It is in some ways the realest life we have, the life of human beings being human together in the world of knowing and expressing.

    So, no more apologies.  I'll stop my ears, until you have something more important to say.