bearing blog


bear – ing n 1  the manner in which one comports oneself;  2  the act, power, or time of bringing forth offspring or fruit; 3 a machine part in which another part turns [a journal ~];  pl comprehension of one’s position, environment, or situation;   5  the act of moving while supporting the weight of something [the ~ of the cross].


  • Butterbaby.

    Ann Althouse wades into somewhat controversial waters with a post about working mothers pumping breastmilk.  You can go ahead and read the post here, but it is the comment by "geoduck" that most amused me:

    My mother, born in the early 40s, was my grandmother’s first child. (Her mother, my great-grandmother passed away in the 1930s, so she was not able to give her daughter advice.)

    Anyways, breast-feeding at that time was not promoted. Bottle feeding was seen as more healthy.

    Grandmother got confused and thought, for some reason, CREAM was what she was too feed my mother.

    At her first doctor’s appointment — the doctor saw a very, very plump little baby. (We have pictures.)

    Poor baby!  But perhaps real cream is better than that old standby, canned Carnation evaporated milk and Karo syrup.


  • New Vocations website in Cincinnati.

    Rich Leonardi points to the new vocations website at the Archdiocese of Cincinnati.

    It is very well put together.  I’ll let Rich speak for it:

    According to the latest archdiocesan "ePistle", the site is based on "two years of detailed research on common thoughts, experiences, attractions, fears and questions which young men experience as the they struggle to discern God’s will for their lives." The intent, explains Father Kyle Schnippel, the new Vocations Office director, is to make the initial steps toward discernment "less intimidating and more anonymous."

    And as opposed to the vocations efforts of a certain other diocese, lampooned here earlier this year, the numerous explanations of the priesthood are unambiguous, practical, reverent, and, importantly, reflective of an appreciation for the importance of masculinity.

    One of the heading tabs, which Rich uses as his post title, is "I like women."  Another is "Parents’ Concerns." 


  • Think six or eight kids is a big family?

    Try 22:

    Lucille Miller of Waseca, Minn., who bore 15 girls and seven boys and raised them on a farm with the help of her organizational skills and the buddy system, died Monday in Waseca. She was 83.

    Miller was 17 when she had her first child and 43 when she had her last.

    "We didn’t intend to have this many children," she said in an April 17, 2000, Star Tribune article by Chuck Haga. "But it’s been wonderful to have them and watch them grow. They’re all individuals."

    Miller also took in several children who needed homes over the years. She led two Catholic women’s groups at her church and founded an organization to set up group homes for the mentally disabled in Waseca.

    When I clicked the link, I was sure that some of the 22 would turn out to be adopted — nope, she gave birth to 22 children over 27 years, from about 1940 to 1966. Read the whole thing, and the earlier article too:

    Diane Miller, a New Brighton attorney, was No. 8 – "the youngest oldest kid" – and one of just a few who lived with all of her siblings, arriving before Ramona left and still at home when Damien was born. She cared for two of her little sisters from the time they were a year old.

    "I was 9 when I got Helen, 12 when I got Alice," she said. "Mom always had the new baby."

    There were seven bedrooms in the farm house, and up to five children to a bedroom.

    "I remember a lot of rides in the wheelbarrow from the granary to the barn," Diane said. "I remember a lot of grinding feed, a lot of egg washing and packing, a lot of sitting by the wood stove in the basement, singing songs as we candled eggs."

    And she remembers each of her brothers and sisters, naming them in order of birth without hesitation.

    "We always did it with our prayers at night," she said. "We can say the chain of names just like we’re singing a song."

    It is really a beautiful story, and it seems to be out of another era.


  • Lunch out.

    Yesterday Mark went back to work.  It was broken up a bit by Mary Jane’s three-week checkup at the midwife’s; we picked Mark up on the way, so everyone got to see Daddy, always a bonus.   She’s doing fine, gained twelve ounces in two weeks.

    After we dropped him off, around twelve-thirty, the boys clamored:  "Let’s go somewhere for lunch!"   

    They know I’m easy to convince.  I probably take the kids out for lunch more often than I should.   The thing is:  I like going out to lunch.  I went out to lunch all the time when I was in graduate school, and before that in undergraduate.  I learned how to enjoy going to restaurants by myself when I was traveling solo in Europe as a sophomore.  Before that I was always kind of embarrassed to be seen sitting at a restaurant table alone — I felt that diners were staring at me, as if I’d been stood up.  But I learned to take a journal with me, or something to read, or a crossword puzzle, or (later) a pad of paper with something I was trying to derive written on it.   Later, too, the coffeeshops proliferated all over the country, and it became normal even in Ohio for people to sit at tables in public places with something to drink and eat and a book, or a laptop.  Anyway, restaurant meals out may be expensive, but they’re really one of my favorite ways to spend money.  I think they’re worth it, especially at lunch time.

    After I had Oscar, I found myself far too often longing for Beef Black Bean Pan Fried Noodle or a gyro or plantains or some other such thing I can’t really make at home, so I started taking him to restaurants with me.  Not very often, maybe once a month or so, but often enough that I got used to it.  I do try not to take the kids at the height of the lunch rush, and I try to stick to places that have a fair amount of background noise and that I know have quick service.  (Fortunately, the Vietnamese and Mexican places nearly all qualify.) What the children really love are buffets, but the logistics with that are not as good as you might think unless the adult-to-kid ratio is 1:1.)

    I insist on Best Behavior, too.  I always remind them before we go that the reason we are able to go out to lunch is that I can trust them to speak in low voices and stay in their seats.  This reminder has worked well with Oscar since he was about three (not so good before that — we had a long restaurant hiatus from 18 months to 36 months) and with Milo all along. 

    One of the ways I’ve kept my courage up, to take the kids out to lunch often enough that they remember how to behave and I remember how to make it go smoothly, is this:  I make a rule that we can eat out, but I can’t go through a drive-through.  It’s a common temptation, when I’m hurrying from place to place, to just get them a damn hamburger already.  Also, some french fries start to sound pretty good to me as well.  So — I don’t let us do it.   The second trick, which I recommend highly, is to bring a spare clean shirt for each person (yes, me too) whenever we leave the house.  That way nobody goes to the grocery store afterward with ketchup stains. 

    So back to yesterday:  I was going to say no, but then I thought:  This is my first day out with three children, by myself.  I have to do it sometime unless I’m going to give up on it.  I briefly considered going to my favorite Vietnamese place — what is better for children than a restaurant where "salad" can mean eggrolls on top of noodles? — but decided to play it just a little bit safer, in terms of the expectations of the wait staff and the uniformity of the time-for-service, and went to a chain "family restaurant" near the university that has the children’s menu printed on the paper placemat, which comes with crayons.  (Near the university, too, I didn’t want to hit any of my favorite spots — too great the likelihood of running into a former professor, which normally I don’t mind, but this was my first day out.) 

    And do you know what?  It went well!  Mary Jane slept in the sling the whole time and didn’t wet her diaper, and the boys (who were warned that if they were loud or unruly, would not get to go out to lunch with Mommy again until I felt brave enough to try it, which would be a very long time) stayed in their seats and colored their placemats and ate their pasta.  I had a sandwich and some coleslaw and talked to my kids and had a fine time.   Milo announced that he never wanted to sit in a high chair again because he was Not A Baby, and I promised that next time we go out, he could sit in a regular chair if he asked.  My only regret is that I didn’t make the kids split a kid’s entree, because they were HUGE.

    Maybe Vietnamese food next week.


  • Create-your-own-radio.

    Pandora Internet Radio is very, very cool.  You tell it a song or artist you like, and it creates a "radio station" with a playlist full of songs that it thinks you will also like.  As it plays songs, you can give them a thumbs up or thumbs down, and the playlist is adjusted accordingly.

    I created one radio station based on the band Moxy Fruvous, another based on the song "John Lee Supertaster" by They Might Be Giants plus the band Supertramp (that one was interesting), and a third based on "Honey Bee" by Tom Petty. 

    Have fun.  (h/t Defective Yeti)


  • Father Mersenne.

    A while back I described a debate that my husband and I had about how to answer the question, "How many children do you plan to have?"  (He favored the Mersenne primes; I favored the Fibonacci series.)

    Amy Welborn gives me a piece of information I didn’t have:  Mersenne was a Catholic priest!  So, maybe Mark was right after all…

    Much more at the link, about other priest/scientists.


  • The miracle of birth.

    Another item at the Minnesota State Fair:  There’s a new, expanded "Miracle of Birth Center."  This is the barn full of hugely pregnant and/or lactating livestock, also incubating poultry eggs.  It’s always packed full of people hoping they’ll be there at the very moment that some lamb or piglet or calf will emerge from its mother.   Just in case you aren’t that lucky, there are televisions suspended from the ceiling everywhere, endlessly replaying videos of "pre-recorded live births."  (Live in the sense of being filmed while it was actually happening, as opposed to watching a video of a video?  Or live in the sense that the animal being born isn’t already dead?)

    Watching people struggle through the hot, crowded barn, jostling their strollers around each other and lifting small children up to see the baby aminals, I was really, really, really glad that I am no longer pregnant.  Getting a glance at the animals themselves:  I was even more glad that I am not, say, a sow.  You think a hospital bed is a bad place to give birth?  Try a farrowing pen. 

    This "miracle of birth" thing is hard to wrap my mind around.  Many of the people at the fair (not, I admit, myself) are farming families.    I doubt that a litter of piglets really seems like a "miracle" to a family who’s raised pigs for four or five generations.   What do the farm families think of the city kids, four years old and still pushed around in their strollers, being lifted up by Dad to ooh and aah at the miracle of chickens hatching just as chickens have hatched ever since there were, well, chickens?  Couldn’t they have called it "The perfectly ordinary natural everyday event of birth?" 

    And yet… A familiar sensation got my attention.  "I need to nurse the baby," I shouted at Mark over the din, and pointing; "I’ll be out there."  I pushed my way out into a light drizzle and found a spot on a wet picnic bench.  I dug down into my raincoat and extracted a red and bunched-up Mary Jane from the sling and tickled her ear to wake her up.  She made a face and immediately began to root, searching with wide-open mouth and her squeezed-shut eyes.  Her latch is much smoother now, and I had no trouble getting her started. 

    I’m about to engage in a maternal cliche, here, so bear with me.

    It does seem miraculous when it’s a little person.  And yet it is ordinary.  (For those of us who conceive and birth without much trouble or fanfare, anyway.)  I marvel at her eyes, simply at how they are put together, their pure white moistness, their dark blue irises, their inky pupils, their smooth orbits, the folded fleshiness of their lids and creases, their nearly invisible lashes.  This grew in my body, all by itself?  This perfection?   And not just eyes but all the other parts.  Her tiny breasts exuded a few drops of milk last week:  a common postnatal event, a hormonal residue of her time in the womb with me.  But in twenty or thirty years, maybe less, maybe more, perhaps she will make milk again, for someone else.  Her powers are dormant, but their promise is already here.

    This meta-miracle, this miracle that is even more miraculous because it happens every day — its awe and wonder comes because we humans are really some kind of amphibian, neither angels nor beasts, fully at home neither in the world or in the spirit.  How absurd it seems that a little soul could come to life within my body and be forced forth in blood and water.   How bizarre

    Even though it is completely normal, it never fails to surprise us.  I used to think that the surprise came from our cultural tendency to keep birth hidden away in hospitals, controlled by drugs and machines, and all that.  But I’ve never given birth in a hospital, three times I’ve done it at home; and my surprise at the incongruity hasn’t lessened, but has increased.  The more I see it and feel it and live it, the more of a surprise it is.   All of which convinces me more and more that this failure to comprehend, this mystery, is not cultural, but something inherent in our nature.  We are more than beasts, and that is why it seems strange that we are born like them.


  • Fair food.

    More on the fair:  I ate some stuff that isn’t very good for me.  Looking for food at the fair can be overwhelming.  The pressure!  Should I buy fried cheese on a stick?  Deep-fried green pepper rings?  Might there not be something better just around the corner?  "Hotdish on a stick?"  (Meatballs and tatertots skewered, batterfried, and served with a cream-of-mushroom dipping sauce.) 

    I noticed, this year, that the longest lines were at the espresso bar.  Hmmm.   


  • Training.

    Today is Mark’s last day of paternity leave; MJ is 3 weeks old today.  So did I lie around nursing the baby, saving up energy for tomorrow when I have to start fending for myself again? 

    No!  We took the kids to the Minnesota State Fair!

    Sadly, the poultry barns were closed, so Milo didn’t get to see any birds.  But we did get to watch some of the Stock Dog Trials.  You know, sheepherding dogs.  I mean, dogs herding sheep.  The boys sat transfixed as we watched an Australian collie patiently prowling about, eyed by three skittish sheep, bit by bit nudging them towards the pen. 

    Mark marveled:  "That’s a really patient dog!" He went on to point out many details:  how the dog, unlike the previous competitor, didn’t waste a lot of time and energy running around, and instead spent most of its time crouched in the "down" position; how the dog would want to chase the sheep, which would be counterproductive as it would tend to scatter them, and so it required a great deal of patience and control on the part of the dog to remain "down" long enough to calm the sheep; how the handler was communicating with the dog, and so forth.  I was thinking to myself that it was nice that Mark was able to explain it to me, and that he must remember things about sheep from when his family, briefly, raised lambs when he was younger, as I seemed to remember. 

    And then I realized that he doesn’t actually know anything about sheepdogs, or the rules of the sport, or much about the sheep either.  He’s just really, really good at thinking out loud about things, so that it sounds as if he knows what he is talking about. 

    I keep trying to compliment my husband on this ability to sound as if he is more knowledgeable than he really is.   This is a skill I wish I had.  This is a marketable skill.  But every time I praise him for this to his face, he thinks I am telling him, essentially, "You’re a lot dumber than you sound." 

    UPDATE:  On the way home, Oscar asked:  "How do they decide which of the chickens is the winner?  Do they have a dog that chases them around?"

    I would so pay money to see that.


  • Also, football games would have been quite different.

    We’ve been members of our lovely, quite orthodox parish for less than two years.  It’s a big parish and we have a long way to go before we know many of the people in the pews by name. 

    Occasionally, someone will ask us where we’re from.  I’ll say, "Ohio."  And so far, almost invariably, the follow-up question is:

    Oh!  Did you meet at Steubenville?

    It makes me laugh.  I love it.  I love that when we say Ohio our fellow-parishioners think Steubenville.  They’re thinking, of course, of the Franciscan University of Steubenville, which has many things to recommend it, but not, sadly, an engineering program.   

    Steubenville is well-known for being a cradle of faith.  Probably one of the top Catholic colleges in the country, when it comes to that specific aspect.  A quick peek at the Campus Life section of their website will show that.

    I haven’t, yet, answered No, actually, he lived three doors down in the co-ed dorm at Ohio State.  The first time he spoke to me, he was offering me a shot of tequila at eleven o’clock in the morning. 

    Maybe one of these days I will, if I’m feeling ornery.

    UPDATE:  Jen Ambrose just about offers me money to try.  Amy weighs in, in her comments:  "Actually, the truth sounds very Catholic to me."


  • Get to the point.

    Yesterday evening, at our friends’ house:  Mother and oldest daughter were out for the evening, the men were playing chess, I was curled up on the couch with the baby, the rest of the kids were downstairs in the basement, where there’s a playroom, bathroom, laundry room, and sewing room.

    Footsteps pounded on the stairs and Oscar emerged carrying an aerosol can.

    OSCAR:  Emergency!  Look what I found.

    ME:  What is it? 

    CHRIS (Examining can):  "Sewing Machine and Serger Cleaner."  Thanks for bringing this up, Oscar.

    ME (suspicious):  Oscar, did anyone spray that stuff?

    OSCAR:  Yes!

    ME:  Who sprayed it?

    OSCAR:  Milo did!

    ME:  Where did he spray it?

    OSCAR:  On something made of metal!

    ME:  On what made of metal?

    CHRIS (interrupting) Oscar, just take me downstairs and show me what happened.

    Chris came back a few minutes later and proclaimed the situation taken care of.  I never did find out what Milo had sprayed it on. 

    This happens a lot lately with Oscar:  he’ll come up the stairs shouting, "Dad! Dad!  Something happened!" or "Mom! Come quick!  Milo’s doing something dangerous!"  and then we will either have to run downstairs immediately to see for ourselves what has transpired (often, something along the lines of a collapsed tower of Legos), or we have to interrogate him for several minutes to determine what is actually going on. 

    I keep trying to explain the concept of "be specific" but it doesn’t seem to be going anywhere.  I don’t want to spend precious seconds extracting from him the information that, say, Milo is peeling clementines with the boning knife, but on the other hand, I’m nursing the baby here.


  • Chilies and other real food.

    I followed a link from Instapundit to the website of Nina Planck, author of Real Food, which I have on order from Amazon.  She has these suggestions for chili peppers that intrigued me.

    How do I love to eat chiles? Let me count the ways. For a snack, I go to the garden and pick a Garden Salsa, a blue-red pepper like a mild cayenne, and bite off the tip right before the hot pith starts. It’s delicious to eat with a crisp apple. In the kitchen, there are dozens of jars of ground chiles and hot sauces, strings of whole peppers and baskets of fresh ones. In the fridge, there’s a jar of apple cider vinegar with cut-up hot peppers for collard greens, soups or fish. Olive oil spiked with fresh chile sits on the counter. I love a side dish of anchos saut饤 in butter and olive oil-more butter and olive oil than they need. (Chicken fat is also good.) I pour the warm hot-pepper fat on rice, arugula? anything.

    Peppers are not out of place in breakfast, either. With my morning egg, I have a side dish of hot peppers fried in butter, and I like a fresh chile, split-open, in peppermint tea. Roasted jalape񯠢utter is terrific on hot sweet corn, which I mention here only because I grew up eating corn for breakfast.

    Why limit hot peppers to savory foods? I ate summer’s last white peaches sprinkled with a scorching but sublimely fruity sauce made of savina peppers and sweet potato. I once made a wonderful mango and habanero frozen yogurt. If you can taste anything beyond the intense heat, the boxy habanero and its West Indian cousin, Scotch Bonnet, have the flavor of tropical fruit.

    Yum.