Hiking day, and a date night.

Because kids can’t go go go forever, there is some down time in the apartment every day, in which I can blog. I am falling into a pattern of uploading my photos to Blogsy right before bed, then getting up and writing my blog post in the morning with my coffee before we all get moving. I wonder if I can keep this up daily. I am going to try. Today Mark went off early with three of the kids and I stayed in with two others who are still sleeping, for now.
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The weather was to be especially fine on Friday, so we planned a family hike.
Our first idea was to hike across the Midi-Plan, taking the train up on one end and the lift down at the other. That really would have been a good hike, but we didn’t get ready fast enough; we wouldn’t have gotten up there before 11, we estimated that the three-hour hike would take our family five hours, and the last lift goes down at 4:30.
This would not have been very relaxing, even though the worst-case scenario would have been spending the night in a fully staffed French mountain refuge with beds, food, and beer.
So we decided to go for something that would require less commitment.
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Three years ago we attempted to hike to the Refuge de la Pierre à Bérard from Le Buet, through the Vallée Bérard. It was a gorgeous hike, estimated to take 2 hours up for a fit adult; but difficult and slow for our then-four-year-old, with nearly 600 m vertical gain (most of it in the first third and the last quarter or so). Rain threatened, and we eventually turned back.
So we decided to give it another go on this sunny day.

We parked in the train station lot at Le Buet. I carried the 3yo on my back in the Boba, plus I carried a crossbody bag that works well with the Boba and that gave me quick access to my phone for its camera. The teen boys had one big backpack between them, because I intended to transfer the 3yo to one of them later. The two younger walking children each carried a daypack. Mark has a brand new lumbar pack that he is trying out, since shoulder straps seem to exacerbate his upper back and shoulder pain.

 

This hike begins by winding through a little town, right past farmhouse windows, and then enters a forest. You pass a gorgeous waterfall, the Cascade de Bérard, where there is a little buvette (restaurant selling drinks, desserts, and small meals) that does a brisk business extracting euros from people who walk that far to see the falls. Then you keep going up… and up… and up.

 

Hiking upward with my 35-pound child on my back, I hadn’t enough breath to engage in conversation and had to pay close attention to where I put my feet. My oldest offered to take him, and Mark asked, “Don’t you want to trade off a little bit?” But I didn’t. I may not have looked like I was having fun, but climbing a steep hill (for real, not on a machine at the gym) is one of my favorite strenuous exercises. I don’t get to do it very often, and I was enjoying the challenge.
Besides, I intended to do my time now, and make someone else carry him later.
The one thing I had to concentrate on, besides setting my feet down securely, was alternating my legs. For some reason, I tend to lift my weight with my right leg more often, and that can wear me out early if I forget to climb with my left some of the time.
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After about an hour and fifteen minutes of steady climbing we came into a flatter, grassier place with scattered, lichen-dotted boulders and a tufty soft turf. Lunchtime!
 

We walked a little off the path to where some scrubby little trees cast some shade and there were rocks to sit on. I let the 3yo off of my back and gratefully eased myself onto the grass. Then we distributed the sandwiches from what is, according to Mark, The Best Bakery In The World (TM).

(It is the sandwichmonger closest to the lift that takes you up to the Aiguille de Midi).

Mark and I do meatless Fridays; this being optional, we don’t require it of the kids. The 17yo had a leftover sandwich from the day before; the relatively selective 13yo had a sandwich lyonnais (sliced rosettes de porc—-think hard salami, but French—on a chewy baguette with butter and little French pickles); Mark and our daughter had the most excellent sandwich pecheur (tuna in mayonnaise with sliced egg, lettuce, and tomato on a very soft kind of long bread); and I had the panini végétarien (soft rectangular bread, toasted, with sun-dried tomato spread, a shredded provolone-like cheese, and slices of grilled eggplant).
I also had an apple, which I ate first; and I gave half my panini to my still-hungry 17yo, who declared it a delicious pizza sandwich.
The two little boys, who needed to be fed even in the event that they might refuse strange food, had homemade sandwiches on grocery-store pain de mie. For the 7yo, lots of butter and confiture de fraise, with a Babybel for protein. For the 3yo, butter and three (individually wrapped, processed) slices of “orange cheese” that had been labeled “Cheddar.” I had also impulsively bought a small can of Pringles (paprika flavor) which were much appreciated.
 
The 17yo took the 3yo for a brief frolic down by the river (before we stopped him; the valley is full of warning signs about sudden flash floods even in good weather due to an upstream hydroelectric plant), and then we strapped the 3yo onto his back for the rest of the hike. The 17yo is fresh off of Boy Scouts hiking high adventure, and used to carrying a heavier pack than the 3yo. My workout was over.
Off we went.
 
About that lumbar pack of Mark’s: Apparently when he took it up on his glacier traverse with the boys the other day, a couple of climbers from other parties (British, I think) made fun of him for carrying a weird pack. It bugged one of their guides enough that he said something to one guy, about Mark having had a shoulder injury.
I don’t think it bothered Mark — assholes are assholes everywhere, even on top of the mountain — but it got me to thinking quite a bit about manners, and also about invisible disabilities, and also about young and fit people not being able to imagine themselves older and broken and still wanting to go places and do fun things.
My thoughts boil down to this: Wherever you go, don’t be that guy.
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Lunch helped, and the long flat trek across the valley was refreshing, but the 7yo still struggled with believing he could make it that far.
I took pictures of some end-of-season aster-type flowers that had petals that glimmered like silver.
 
Soon we could see far ahead of us and partway up a steep slope, the refuge nestled into the side of the mountain, with a bright white dome as part of its roof. The 17yo told the complaining 3yo that we were headed for the white building, and repeated it over and over as we climbed the twenty or so switchbacks.
And… we made it!
(We had started 5 km away at altitude 1350 m.)
The 3yo cried because we had not reached “the white building;” the 17yo had to take him up a little farther towards the pass so he could see the domed roof.
Then we settled in for the promised snacks and drinks.
 
 
Coke for our daughter. Juice for the 3yo. Sirop de cassis for the 13yo. Perrier and un petit café for me (it turned out to be a tiny but welcome espresso). Tarte des myrtilles for everyone else. Fantastically buttery crust.
 
I wandered around the refuge a little bit. There are bathrooms, and a big dark room with a couple of bunk beds visible through the open door, many more inside, I think. They serve one kind of draft beer and two kinds in cans. They make their own ice cream and tarte.
The waitress here was the first person on our trip to comment on how, as we only have one daughter, she must feel very protected by all of her brothers.
In our experience, she will hear that again.

Flush with success, caffeine, and tarte, we headed back down the trail.

I took more pictures of flora…

and fauna, of the sort that carries the supplies up to the refuge…

 

…and we made it down by about four o’clock.

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In the car I hatched a plan for Mark and me to go out to dinner by ourselves. We stopped at the big Carrefour outside of town, and the 17yo and I went in for supplies.

I boiled two kinds of refrigerated ravioli for the kids and gave them two kinds of bottled sauce (tomato-basil and arrabbiata), a baguette, and boxes of kiwifruit and sweet green French plums. Then we left the apartment, with the 17yo in charge.

Partway down the hill Mark got a text from him announcing that the 7yo had locked himself in the bathroom and couldn’t get out.

“I am trying to instruct him”
Mark texted back: “Should we come back?”
Reply: “Not much you could do if you were here”
I couldn’t even remember seeing a lock on the door in there, as I had only gone in to do laundry. “Ask if he is panicking,” I said.
Mark started to type that, then stopped. “I don’t want to distract him.”
We paused.
“Let’s just keep going down. We can come back if he wants us.”
So we kept going down the hill, and a little while later we got a text saying “It’s ok, he is out.”
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An interlude: This is the bathroom door from the inside. The tiny slider latch is 5 ft 3 in off the floor, out of his reach. The 7yo, concerned about privacy, had jumped up and smacked it closed with his hand. Then he couldn’t smack it open again, because of the wall.
This is the one that contains a toilet, laundry machines, and handwashing sink. It has only glass-block windows, not even to the outside, but into the shower in the other bathroom.
The 17yo had gotten him to tell him, through the door, all the things that were in the bathroom that he might be able to use to help himself. It was like Apollo 13, if Apollo 13 had been set in a French W.C. Eventually he talked him through using a tall t.p.-roll-holder to reach up and manipulate the latch open.
I feel like my babysitter deserves a raise.
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Anyway, our desired restaurant wasn’t ready for dinner yet, so we stopped at a wine bar, drank reds (Côtes du Rhône for me; Bordeaux for Mark; mine was better), and hungrily watched people chowing down on piles of cured meats.
We took our first European date-night selfie.

And then we went to the restaurant, which we had eaten at three years before with the kids, but which looked very different, less down-homey, more hip. I don’t think we would bring five kids with us into a place like that for a dinner which didn’t start before eight.

Mark encouraged me to try asking the waiter what had happened to the restaurant (my desire to practice my French is always in tension with my introvertedness) and so I did. I gathered that there had been a change in ownership due to the previous owner becoming ill, and that the new décor had only come on line a couple of weeks ago.

The menu was the same.

Mark started with a French interpretation of a Caesar salad, with shredded lettuce, strips of grilled chicken that had not been documented on the menu, croutons, and a couple of medium-boiled eggs with soft, deep-yellow yolks. I started with salmon “façon gravlax,” which was delicious and came with two little toasts, dill crème fraîche, and a small salade mixte.

Then we had fondue savoyarde. Because if you are going to go meatless for an evening in the land of cured meats and cheeses, a half-liter of bubbling melted cheese is the way to go.

We split 25 cl of the recommended local white wine and walked back to find nobody trapped in a bathroom and everybody just about ready for bed.

This time, however, we got stuff ready the night before so that we could make an early start if we chose. Lesson learned.


Comments

2 responses to “Hiking day, and a date night.”

  1. A wonderful day.
    And what a bathroom tale to tell! I enjoyed that.
    Bravo to your oldest son, clever indeed.

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  2. Loving the travelogue posts! Thank you so much for sharing your adventures with us. (Brings back such fond memories for me, of traveling to Europe every year with my family when I was growing up. Not a thing I have been able to do with my own kids: such a pleasure to read these daily doings).
    🙂

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