And we’re off!

Saturday we cleaned the house, piled up our twelve bags (six to check, six to carry on) and headed for the airport.

My nerves were beyond jangled. I love traveling, but the parts that take place in the airport are my least favorite when small children are involved. Mark kept grinning at me and telling me everything would be fine, and I kept saying, “I will be fine when we are all on the plane. The second plane, come to think of it. And who has the 3yo?”

One of the carryons turned out to be too big for Icelandair and had to be checked; before relinquishing it we pulled out two climbing helmets, a little backpack for 3yo, and spare traveling clothes for the two youngest children. In the end we checked seven rolling suitcases, packed with climbing gear, warm clothing, guidebooks, kitchen knives (yeah, I travel with the three essential kitchen knives now), toys, and shared full-size toiletries.

We flew Icelandair, which was pleasant; it had a sleek Euro feel about it, and the option of watching Disney movies dubbed into Icelandic. I did this for a while (verdict: Brave is amusing in Icelandic, because of the Celtic accent, and because people shout “hvað!?” a lot) but then switched to reading and drinking wine

Both activities went a long way toward de-jangling me.

Once arrived in Reykjavik there was a disconcerting rush to make it to our connecting flight (always fun with a 3yo strapped to your back), but they held it for us and we made it onto the plane and to Geneva.


The very worst part about flying with young children is the part in the airport where you wait for first your baggage and then the rental car. In our case it was especially long because the seven bags (including, you’ll remember, some stuff that we had planned on carrying on the plane) had not made it onto the connecting flight with us. Not a single one! So there was an interlude of waiting to talk to the baggage claim office.

 

After nearly nineteen years of marriage, Mark and I work together quite seamlessly most of the time; we each have the roles we have settled into and know what to expect from each other. I supervise the three youngest children’s packing and he supervises the teen boys’. He makes sure we have all the gear, I make sure we have all the clothes and toiletries (and we check with each other at the interfaces of the categories, like “fleece jackets” and “sunblock.”) Normally, travel crises are Mark’s department. But it turns out that if the baggage claim people don’t speak English very well, he wants me to help. Fortunately our 17yo could watch over the bags and small children, who were not going anywhere.

The Swiss airport agent conversed with me in a mix of French and English (I don’t know what the quality is that make some bilingual conversations work smoothly like that without slipping at the boundaries, but this one did; maybe because he was Swiss and probably had to deal with switching a lot). Icelandair had not perdu nos grandes valises, but knew exactly where they were, and they would be delivered, but no sooner than mardi soir. I remembered to turn to Mark and translate “Tuesday evening,” upon which his “relax, everything will be just fine!” mien cracked–just a little. (He had pre-reserved a climbing guide for us Tuesday morning and afternoon, and of course all the gear was in the checked bags.)

 

Mark canceled the van transport by which we had been planning to move the teenage boys and some of our bags to the apartment (it would not all fit in the rental; European minivans are designed to carry people or cargo but not both). He bought wine at the duty free shop in the airport, a Swiss rosé, and then we schlepped everything to the train station attached to the airport, where we had been promised was a full grocery store.

 

The three smallest kids stayed behind, on the floor, with Mark and the oldest.

I went in with the 13yo and we filled two shopping baskets with enough food for dinner and breakfast: Charentais melon and some pre-packaged apples (neither of which required us to navigate the self-serve produce scale), dried beef and jambon cru, a take-and-bake tomato focaccia, Saint-André and Comté cheeses, bread, butter, milk, yogurt, and jam, and of course coffee.

We had another long wait before we got our seven-passenger van, which we had to locate in the rental garage by wandering around and pressing the unlock looking for the flashing headlights, and finally we were on the road.

Chamonix is not very far from Geneva, so in only an hour or so we were pulling into a little gated driveway, and the caretakers were waving to us and welcoming us in to our apartment. Between my French and their English we came to understand how to access the weefee, how to find the washing machine, and how not to get locked out of the apartment by accident. But long before Mark and I had absorbed all that, the kids had gotten absorbed on their own.

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I got dinner on the table as fast as we could and we devoured it. The star of the show, by far, was the Charentais melon, which didn’t surprise me at all; it is ripe, bright-orange, and deeply sweet without being mushy. But the smallest children were content to eat bread and butter and jam, and I was very inclined to let them.

 

Later we went out in search of glace, and ordered too much and got very full. And then we walked back to our apartment, me with Simon on my back, almost all the way uphill to the lift that takes you up the mountain.

 

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And that was arrival day, Sunday.
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Next morning I finally got enough coffee and drank it with this view out the window.
I will have to end here for now…

 

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Comments

2 responses to “Travel day.”

  1. Thank you so much for taking the time to write and share with us! It’s going to be so much fun to read along as you all adventure … SO sorry to hear about the luggage! Perhaps it will come sooner than Tuesday eve…

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  2. Am loving the photos of the family. What a wonderful trip!

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