Seen on my mother-in-law's countertop yesterday evening:
Those are fresh-baked shortcakes, my friends, and fresh-picked strawberries from the garden. Truly I have married into wealth beyond my wildest dreams.
Seasonal counterscape.
—
|
8 comments on Seasonal counterscape.
Comments
8 responses to “Seasonal counterscape.”
-
BTW – we had the same Tupperware kid cups in the 1970’s and 80’s. I still use an orange 10 in square container for storing baked goods.
LikeLike
-
Hi Jenny – I have been making sourdough bran muffins with a variety of dried fruit ingredients and they are quite good. If you aren’t into sourdough, I default for many baked goods to Moosewood. Google Moosewood bran muffin and click through to their basic muffin recipe with many modifications possible!
LikeLike
-
Not whipped cream, but premium vanilla ice cream. “Homemade” brand, a regional variety available in southern Ohio.
LikeLike
-
Check my search box for muffin recipes. You can take ANY muffin recipe, and I do mean any, and replace half the flour with oat bran and the other half with whole wheat. Increase the sugar and liquid a bit, possibly by adding an egg and/or by using maple syrup or honey instead of granulated sugar.
LikeLike
bearing blog 