I think I got this idea from a Mark Bittman column, but it's obviously a classic combination:
- 3 red and yellow bell peppers, sliced thinly
- About a quarter of a red onion, sliced thinly
- 2 fresh tomatoes, chopped
- Minced fresh jalapeño (I used about a tablespoon
- Lots of chopped cilantro
- A cup of frozen corn
- Juice of 2 limes
- Salt and a dusting of chili powder
- Some crushed corn chips
Toss together and serve. I would think if you increased the corn and added a can of drained black beans, there's a one-bowl vegan dinner right there. But we had it with some sausage patties and a millet side dish.
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