Here are directions for rendering lard at home in your Crock-Pot. I already have a source for good natural lard, so I'm mostly interested in trying this the next time I render duck fat. Two ducks gives us enough duck breast for one family meal, enough miscellaneous meat bits for a pan of duck enchiladas, a beautiful pot of rich stock, and enough duck fat for many skillets of fried potatoes.
Rendering the easy way.
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2 comments on Rendering the easy way.
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2 responses to “Rendering the easy way.”
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I’m hoping to buy a hog this fall, so this is great info. They won’t be rendering it for me.
Where do you buy your ducks? Hubby hunts, but wild duck is the rare wild meat that we can’t stand.LikeLike
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Just the grocery store. They come frozen. We eat duck so rarely that I don’t bother trying to find anything special.
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