Pretzel Croissants from the Heavy Table.

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Oh! I must try making these!

I guess it's about time I figure out where I can buy some food grade NaOH.

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One response to “Pretzel Croissants from the Heavy Table.”

Sheila

July 21, 2010

Those sound so good, but I’m a little scared to work with lye.
If you try them, please let us know how they turn out!

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