Preschooler serving sizes.

Sometimes I wonder if part of the problem with "picky eaters" is that we expect them to eat too much at a time.  Here are some suggested serving sizes for preschoolers:

Vegetables and fruits:

  • One-quarter cup of chopped raw vegetables or cooked vegetables
  • Half a cup of leafy raw vegetables
  • Half a banana or apple or orange
  • One wedge of melon
  • One-quarter cup of canned, cooked, or dried fruit

Starches:

  • Half a slice of bread, roll, biscuit, or muffin (probably a quarter of a modern bagel)
  • Four crackers
  • One-quarter cup of cooked cereal, rice, or pasta
  • One-third cup of dry cereal

Protein:

  • Half a cup of milk or yogurt
  • Three-quarters of an ounce of natural cheese
  • One ounce of cooked meat, poultry, or fish
  • Half an egg
  • Half a cup cooked beans
  • Two tablespoons peanut butter

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